The quality of our beef is important to us. Members of the Scotch Beef Club and Visit Scotland’s Taste Our Best quality accreditation, we work closely with our butcher and use only the best Scottish grass fed produce which is hung on the bone and dry-aged for up to 45 days, ensuring a consistently high-end product.
Why do we use Scottish grass fed produce?
We place value on the taste and quality of our beef and opt for Scottish grass fed beef as it is amongst the best in the world for being of superior quality, and we are lucky enough to have it on our doorstep.
Our beef is also reared outdoor on natural products such as grass or root crops, and as a result grows slowly, developing a natural full flavour that is tender and succulent, resulting in a more mouth-watering taste.
PLEASE NOTE OUR BURGER V STEAK WILL RETURN IN JANUARY and will be RUNNING MONDAY - WEDNESDAy.
OUR usual pre-theatre & Sunday roast menus are ALSO taking a break throughout December but will be back in January. TAKING THEIR PLACE IS OUR FESTIVE PRE-THEATRE AND ROAST MENU WHICH CAN BE VIEWED BELOW.