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Quality Beef

For over 15 years, uncompromising quality has been at the heart of everything we do. Working closely with Edgefield Craft Butchers, we use a hand selection of mixed and single-breed Scottish-reared cattle, grass-fed, hung on the bone, and dry-aged for optimum flavour and tenderness.

Every step of the process matters: the breed, the feed, the hanging, the ageing. It’s a craft we’ve honed over time, built on simple principles, the best ingredients, treated with respect, prepared by teams who care.

This unwavering commitment is what has made us famous, a Scottish steakhouse institution, trusted for consistency, craft, and a genuine love of great food.

Quality Drinks

We place the same value on the taste and quality of our drinks as we do on the food we serve. Our bar and floor teams pair their passion for the finest Scottish beef and seafood with a carefully curated drinks selection.

Expect an extensive list of creative cocktails, an outstanding wine and whisky collection, and service that’s both knowledgeable and full of energy all set against a backdrop of aged brown leather, rich dark wood and the classic Butchershop “buzz”