Join us and share a legendary feast packed full of flavour. With a complimentary glass of fizz for the graduate and an awesome menu we’ll be here to make you feel like a rockstar!
How's this for a cheeky Bank Holiday Monday hair of the dog? The most kick-ass Bloody Mary you're likely to taste!
Huge thanks to Tracey McCallum of I-on magazine for a fabulous review:
We’re spoiled for choice when it comes to good food in Glasgow but it’s a while since I’ve been bowled over. In a quest to remedy this, and with a taste for Sunday lunch and all the trimmings, my friend and I visit The Butchershop.
I’m straight away impressed with the decor, featuring lots of leather, wood and exposed brick, which feels somehow fitting.
While we scan the menu, our server appears at the table brandishing a butcher’s block laden with cuts of meat including a foot long tomahawk steak.
She talks us through each, pointing out the marbling, explaining how long each piece has been hung and how it’s best cooked.
It’s clear that considerable time and effort has been invested in the training of their team - it’s reflected in the knowledge displayed and we enjoy the theatre of it all.
Bemused by the name, we choose the 35 day dry aged roast tafelspitz (loosely translated as ‘tip of meat for the table’, in this case it’s rump; the tip from the sirloin) for two people to share, £35.
Cooked medium rare, it’s carved at the table and served with pillowy Yorkshire puddings, roast spuds, horseradish and gravy. It’s meltingly tender, and the accompanying bottle of La Picoutine Carignan Grenache, £19, washes it down beautifully.
Pancotta with blackcurrant coulis and caramelised figs, £7, for me, and sticky toffee pudding, £7, across the table, follow for dessert, both delicious.
The thoughtful touches and knowledgeable staff put The Butchershop Bar & Grill a cut above the rest.
Here at The Butchershop Bar & Grill this December, you can expect the most awesome festive experience. Whether you've been naughty or nice this year, we have the ideal menus for any true meat aficionado!
Our insanely delicious Butchershop Christmas Burger is piled high with sage and onion stuffing, bacon jam, port cranberry onions, crispy sprout tops and mull cheddar. Topping it all off with some pigs in blankets, it truly is the meatiest Christmas dish in Glasgow! Served with classic roast potatoes and turkey gravy, this outrageous burger is sure to be a huge hit and is not to be missed.
If you tend to opt for a more classic dish, then have no fear, our succulent Roast Turkey is accompanied by delicious sage & onion stuffing and all your favourite trimmings. Pour on some of our gravy and you'll have an awesome yet traditional meal.
Whether it's a festive lunch or dinner you're after, we've got you covered! For just £26.95 per person, you can enjoy a 3 course lunch from Sunday to Thursday during 12-3pm. For dinner, you can enjoy 3 courses for just £36.95 per person from Sunday to Thursday during 3-10pm and Fridays from 12-10pm. Please note that there may be limited group availability on Saturday evenings.
Kick start your Christmas with a bang with The Butchershop Bar & Grill! Don't miss out, for reservations, follow the button below:
We’ve always been advocates for championing Scottish produce at The Butchershop, and when our friends at the newly launched Badachro distillery presented us with a very special bottle from their new gin, we couldn’t help but talk about it!
Created in the small town of Badacharo, in the Scottish Highlands. Gordon & Vanessa Quinn both educated themselves on the art of distilling whilst getting experience in other distilleries before finally opening their own in June this year.
The couple have created this awesome new gin using only locally foraged ingredients, with the caveat that they will only use what they can see from the window of the distillery! Combining traditional botanicals with gorse blossom, bog myrtle & other hand-picked botanicals from around Badachro, they’ve managed to create something special, unique and unequivocally Scottish by nature.
We are proud owners of the 4th bottle ever created & in the photo below you will see this bottle with a rare ‘test batch’ label. Recently they created a colourful new label that depicts the ‘purity of the land, mountains and water around Badachro, the clarity of the sky and the copper of the still, Delilah.’
According to the team at Badachro, the best way to enjoy this Scottish gin is; With either a slice of orange, a handful of crushed blueberries, or strawberries and a vanilla pod.
It is still very early stages for the distillery however there are already two other types of gin being created in time for winter, including a classic Sloe Gin along with a Blackcurrant gin. Alongside this, they also plan on releasing their own rum brand. Watch this space!
Last week, a group of Shetland Vikings end up in Glasgow in a quest for the most awesome steak in town for lunch...
Of course, they headed to us here at the Butchershop Bar & Grill, where we welcome the most interesting and exciting people on a daily basis!
They joined us ahead of the Follow the Vikings Festival this September, which will be held to celebrate Scotland’s Year of History, Heritage and Archaeology. Held over two weekends, the festival is due to take place in Unst, Britain’s most northerly island and one of the Vikings first landing places in the North Atlantic and in Lerwick, Shetland’s capital.
A huge thanks to Visit Scotland for getting us involved in such an exciting project and as for the Vikings, we hope to see you back very soon....
Check the link below to see what happened!
For the second year running, The Butchershop Bar & Grill were ready and waiting to support the awesome Glasgow Taxi Outing Fund. Firm believers that you should never set off on a trip with an empty stomach, The Butchershop team prepared 300 breakfast rolls to ensure that none of the drivers, children, parents or carers were starvin’ by the time they got to Troon.
Glasgow Taxis have been putting smiles on children’s faces since 1945, by annually sending Taxis To Troon to provide an unforgettable day out, with 2017 marking the 72nd instalment of the event!
Lead by RUSK & RUSK co-owners James and Louise Rusk, Team Butchershop handed out bacon, sausage and tattie scone rolls to the hundreds of attendees along Kelvin Way! Our awesome suppliers at Cairnhill farms donated the sausage and bacon for the event, which was much appreciated by everyone from the kids to the drivers themselves. The team strived to get the rolls to as many people as possible, even if that meant throwing them to the top of one of the buses!
Setting off from just across the road, Glasgow Taxis organise this tremendous event every year to the delight of the city. The spectacle of the decorated taxis and the dressed-up drivers truly is a sight to behold, and The Butchershop feels proud to be part of the ongoing tradition. We love to be involved and are hopeful that the gesture made the day that extra bit awesome for everyone.
The commitment and enthusiasm of all who participate really makes this event unmissable, and we will be a part of it for as long as it continues!
Find out more about the Glasgow Taxi Outing Fund using the link.
On March 26th, we get the chance to say ‘Thank You’ to all of our mother’s and this year we’re giving you guys the perfect option to bring a smile to Mum’s face this year!
We’ve tweaked our classic Sunday Roast menu and created an awesome three course menu especially for the occasion! Alongside our famous Roast Sirloin of Beef, we’ve got our 45 day, dry-aged, Borders reared Chateaubriand as well as a handful of other treats…you can view the full menu HERE
So c’mon Glasgow, this your chance to say thanks for everything you mum has done for you, so get your table at The Butchershop sorted and let’s hear it for all the mothers out there.
Ok, so there’s a reason that we’re known as THE HOME OF THE TOMAHAWK and it’s quite simply because we champion this meaty behemoth like no one else! It’s no secret that we don’t mess around when it comes to meat and that’s most certainly the case with this glorious cut of beef!
Join us EVERY Thursday in March for the return of our legendary TOMAHAWK THURSDAYS at The Butchershop Bar & Grill. Only £70 for two people, devour one of our 1.2kg (it’s that big) 45 day dry-aged TOMAHAWK steak sharers, plus two sides, two sauces and a bottle of house red or white wine for two.
Available all day on these dates from 12 noon ’til late:
- Thursday 2nd of March
- Thursday 9th of March
- Thursday 16th of March
- Thursday 23rd of March
- Thursday 30th of March
Make your reservation today to avoid disappointment, simply call us on 0141 339 2999.
What is a Tomahawk Steak?
One of our colossal Cuts On The Bone, this cut is so kick-ass, it’s named after a deadly weapon. Our 45 day dry aged TOMAHAWK steaks are a rite of passage for any true meat aficionado. Aged, cooked and served with an entire, half-meter long rib bone, the meat is packed with the most intense beefy punch of any cut you’re likely to try and, of course, comes with that added ‘wow-factor’ you only get with this Flintstone-esq cut! An ideal sharing steak for a special occasion or the ultimate indulgence for an ambitious one.