At the Butchershop Bar & Grill we take the utmost pride in our beef and are lucky to have the best agriculture land in Scotland on our doorstep. One of our key suppliers of our finest Scottish grass fed produce is Alex Paton – a fourth generation farmer in the Girvan Valley, South West of the Ayrshire countryside who prides himself on rearing premium outdoor cattle fed on natural crops like barley.
Our chefs donned their wellingtons and spent the day with Alex at Cairnhill last week where he shared his incredible farming expertise and the processes (and secrets) involved in developing our signature côte de boeuf steak that we serve in our restaurant every day. Continue reading →
We would like to wish all our customers a very Happy St Andrews Day from all of us here at the Butchershop.
If you’re in the mood to celebrate our patron saint then we are toasting our national dish in the restaurant. Our delectable crisped haggis cakes: served with traditional neeps and tatties in a whisky mustard cream sauce, is the perfect way to pay homepage to all that is great about Scotland. And why not wash it down with a dram of single malt whisky and complete the authentic St Andrews Day experience?