At the Butchershop Bar & Grill we take the utmost pride in our beef and are lucky to have the best agriculture land in Scotland  on our doorstep. One of our key suppliers of our finest Scottish grass fed produce is Alex Paton – a  fourth generation farmer in the Girvan Valley, South West of the Ayrshire countryside who prides himself on rearing premium outdoor cattle fed on natural crops like barley.

Our chefs donned their wellingtons and spent the day with Alex at Cairnhill last week where he shared his incredible farming expertise and the processes (and secrets) involved in developing our signature côte de boeuf steak that we serve in our restaurant every day. Continue reading →