James Vs Burger

James Lees from James Vs Burger is on the ultimate burger journey to find, well, the ultimate burger in Glasgow and beyond!

If you’ve been following our blog you’ll know that our special edition Scottish fillet steak burger with homemade minced fillet beef patty, iceberg lettuce, fresh tomato, pan-seared foie gras, slow cooked short ribs, truffle mayonnaise, and gruyere cheese on a toasted brioche bun is currently the best burger James Vs Burger has eaten so far on his epic burger quest.

If you haven’t heard of this yet then read his mouth-watering review here on James Vs Burger.

Special edition Scottish fillet steak burger with homemade minced fillet beef patty, iceberg lettuce, fresh tomato, pan-seared foie gras, slow cooked short ribs, truffle mayonnaise, and gruyere cheese on a toasted brioche bun at the Butchershop Bar & Grill restaurant in Finnieston, West End of Glasgow.

James Vs Burger said about our Scottish limited edition fillet burger:

“Quite possibly the best burger in the world.”

Awesome stuff. We like this guy and have decided to team up with him to offer one lucky reader of his website James Vs Burger to have a meal for two with wine on us. All you have to do is name our delicious burger creation. Have a good name? Then head on over to James Vs Burger competition page and follow the instructions on entering for your chance to win!

Good luck to all who name our burger beast. Feel free to share your suggestions on our Facebook page too after you’ve entered the competition.

 

Locally sourcing the best in Scottish beef at the Butchershop

At the Butchershop Bar & Grill we take the utmost pride in our beef and are lucky to have the best agriculture land in Scotland  on our doorstep. One of our key suppliers of our finest Scottish grass fed produce is Alex Paton – a  fourth generation farmer in the Girvan Valley, South West of the Ayrshire countryside who prides himself on rearing premium outdoor cattle fed on natural crops like barley.

Our chefs donned their wellingtons and spent the day with Alex at Cairnhill last week where he shared his incredible farming expertise and the processes (and secrets) involved in developing our signature côte de boeuf steak that we serve in our restaurant every day. Continue reading

Butcherclub

If there is one exclusive members club in Glasgow that you don’t want to miss it’s our Butcherclub: a loyalty scheme for our customers.

As a member you’ll be the first to know of irresistible and mouth-watering member offers each month such as sumptous cocktails; delicious dishes; and premium quality wines at amazing prices – all exclusive to our Butcherclub.

If you haven’t joined the Butcherclub, simply join on our homepage by filling in the sign-up and start enjoying our fabulous Butcherclub offers.