Tag Archives: best burger Glasgow restaurant

James Vs Burger

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James Lees from James Vs Burger is on the ultimate burger journey to find, well, the ultimate burger in Glasgow and beyond!

If you’ve been following our blog you’ll know that our special edition Scottish fillet steak burger with homemade minced fillet beef patty, iceberg lettuce, fresh tomato, pan-seared foie gras, slow cooked short ribs, truffle mayonnaise, and gruyere cheese on a toasted brioche bun is currently the best burger James Vs Burger has eaten so far on his epic burger quest.

If you haven’t heard of this yet then read his mouth-watering review here on James Vs Burger.

Special edition Scottish fillet steak burger with homemade minced fillet beef patty, iceberg lettuce, fresh tomato, pan-seared foie gras, slow cooked short ribs, truffle mayonnaise, and gruyere cheese on a toasted brioche bun at the Butchershop Bar & Grill restaurant in Finnieston, West End of Glasgow.

James Vs Burger said about our Scottish limited edition fillet burger:

“Quite possibly the best burger in the world.”

Awesome stuff. We like this guy and have decided to team up with him to offer one lucky reader of his website James Vs Burger to have a meal for two with wine on us. All you have to do is name our delicious burger creation. Have a good name? Then head on over to James Vs Burger competition page and follow the instructions on entering for your chance to win!

Good luck to all who name our burger beast. Feel free to share your suggestions on our Facebook page too after you’ve entered the competition.

 

Burger beast and chicken feast

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It may be pouring from the heavens outside and probably the rest of of May but we have some spring summer specials that taste tramazing and we’ll be sharing them with our customers – you guys – this weekend.

In the words of a recent review from James Vs Burger our special edition fillet steak burger with homemade minced fillet beef patty, iceberg lettuce, fresh tomato, pan-seared foie gras, slow cooked short ribs, truffle mayonnaise, and gruyere cheese on a toasted brioche bun was, and we quote:

“…without a doubt the best burger we’ve ever had – not just in Scotland, but anywhere in the world”

Wow! Read this awesome review on our burger (thanks James) from the man who is passionate about eating his way across Scotland and a hell of a lotta burgers. We salute you James Lees! P.S. Glad you love our burger as much as we do!

And if you’d like to try this burger beast, it will be available tonight, albeit limited as we only have a small amount of the perfect brioche bun and all day Saturday once our baker delivers (from 12 noon).

We’ll also have a free range chicken roast feast for two from Robert Morris’ St Brides chicken farm in Strathaven. Carved at your table the slow grown grain fed chicken crown is so flavoursome, and will be served with creamy pomme mousseline, crispy haggis cake, spring vegetables and gravy from tonight.

*Please book in advance to secure your table.