Mother’s Day 2017

BSMDAY

On March 26th, we get the chance to say ‘Thank You’ to all of our mother’s and this year we’re giving you guys the perfect option to bring a smile to Mum’s face this year!

We’re tweaked our classic Sunday Roast menu and created an awesome three course menu especially for the occasion! Alongside our famous Roast Sirloin of Beef, we’ve got our 45 day, dry-aged, Borders reared Chateaubriand as well as a handful of other treats…you can view the full menu HERE

So c’mon Glasgow, this your chance to thanks for everything you mum has done for you, so get your table at The Butchershop sorted and let’s hear it for all the mother’s out there.

Our A La Carte menu is also available all day!

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