Happy Valentine’s Day everyone. If you’re coming down tonight we have a sharing platter of love which has the heart-shaped Coeur de Neufchâtel cheese from Normandie, a pot of truffle honey, cabernet sauvignon reduction, home-made tomato crostini and a pickled walnut salad.
We’ve also teamed up with STV Glasgow to produce a series of cocktail recipes with our very own, David Cunningham. You can read his interview on STV here. The first in the series is the sparkly Pink Daisy (shown below), follow the recipe at STV and also the picture gallery to help you follow the method! So whether you’re at home or coming down to The Butchershop tonight, enjoy your Valentine’s Day. If you make your own Pink Daisy at home, remember and post your photo on our Facebook page!
Happy Valentine’s Day one and all.
