Graduation time Butchershop Style Posted on May 2, 2012 by The Butcher It’s that time of year that we get to wish some of our customers a very happy graduation day. Whilst you may be worrying about tripping on the stage or making that important speech, one thing you don’t have to worry about is where to celebrate your well-deserved graduation – we’ve got it covered. This year’s graduation menu will ensure that you celebrate in true Butchershop-style. Kicking back with a glass of bubbly, our three course celebratory lunch or dinner menu begins with a choice of dishes including our braised crisped oxtail with celeriac purée and Salad Frizze Aux Lardons with Stornoway black pudding and poached hen egg. Moving on to the main event there’s the difficult choice of Ayrshire Pork Chop on the bone, grilled Sea Bream with crushed rosevale potatoes and crispy fried prawns, and our Scottish 28 day dry-aged premium steak to name a few. And finally to accompany your dessert selection we will have a brand new summer cocktail list that is a mélange of colours and ingredients and will certainly help you celebrate. View the full graduation menu here. Reservations now being taken for summer graduations 2012. Call to book your table on 0141 339 2999.