‘Tis the season to be merry! Posted on December 13, 2011 by keith The festive season is officially in full swing and our festive Christmas menu has proved a huge hit over lunch and dinner! If you haven’t already made it down to sample the delights on offer which include crispy Ayrshire pork belly on black pudding and roasted Shetland salmon with bubble and squeak potatoes, caramelised shallots and parsnips with a red wine jus, don’t despair, there’s still plenty of time! Our Christmas menu is available until the end of December, so don’t miss the chance to dazzle your colleagues, or family and friends’ taste buds with festive cheer. Just remember to contact us beforehand to avoid disappointment! And never forgetting we have the perfect choice of Christmas-inspired cocktails to complement our ‘very merry’ food menu including a mouth-watering creamy vanilla and butterscotch white Russian, which mixes Kahlua, vanilla vodka, butterscotch schnapps, milk and cream over ice… Some would say it’s heaven in a glass! What’s more if you’re in the mood for a rich winter drink then our Eggnog-like rum, cinnamon, and nutmeg flip, made with Goslings black seal rum and grated nutmeg, is our bartender’s choice, alongside some mighty fine wines and warmed non-alcoholic drinks. For the morning after our ‘Bloody Butcher’ – a spin on a classic Bloody Mary is proving very popular indeed. Secret ingredients include our very own Scottish beef jus, red wine and horseradish, finished off with a pinch of salt and a grind of pepper! Sweet tooth? Well it’s that time of year where everyone deserves to be spoiled, so why not give in to our heavenly dessert menu which includes traditional Christmas pudding with brandy sauce and ice-cream and baked New York cheesecake with winter berry compote and Chantilly cream. Simply too good to resist! Spoon please. Remember to plan ahead if you can.