Mother’s Day 2017

BSMDAY

On March 26th, we get the chance to say ‘Thank You’ to all of our mother’s and this year we’re giving you guys the perfect option to bring a smile to Mum’s face this year!

We’re tweaked our classic Sunday Roast menu and created an awesome three course menu especially for the occasion! Alongside our famous Roast Sirloin of Beef, we’ve got our 45 day, dry-aged, Borders reared Chateaubriand as well as a handful of other treats…you can view the full menu HERE

So c’mon Glasgow, this your chance to thanks for everything you mum has done for you, so get your table at The Butchershop sorted and let’s hear it for all the mother’s out there.

Our A La Carte menu is also available all day!

Tomahawk Thursdays

Tomahawk Steak

Ok, so there’s a reason that we’re known as THE HOME OF THE TOMAHAWK and it’s quite simply because we champion this meaty behemoth like no one else! It’s no secret that we don’t mess around when it comes to meat and that’s most certainly the case with this glorious cut of beef!

Join us EVERY Thursday in March for the return of our legendary TOMAHAWK THURSDAYS at The Butchershop Bar & Grill. Only £70 for two people, devour one of our 1.2kg (it’s that big) 45 day dry-aged TOMAHAWK steak sharers, plus two sides, two sauces and a bottle of house red or white wine for two.

Available all day on these dates from 12 noon ’til late:

  • Thursday 2nd of March
  • Thursday 9th of March
  • Thursday 16th of March
  • Thursday 23rd of March
  • Thursday 30th of March

 

Make your reservation today to avoid disappointment, simply call us on of our reservations team on 0141 339 2999.

What is a Tomahawk Steak?

One of our colossal Cuts On The Bone, this cut is so kick-ass, it’s named after a deadly weapon. Our 45 day dry aged TOMAHAWK steaks are a rite of passage for any true meat aficionado. Aged, cooked and served with an entire, half-meter long rib bone, the meat is packed with the most intense beefy punch of any cut you’re likely to try and, of course, comes with that added ‘wow-factor’ you only get with this Flintstone-esq cut! An ideal sharing steak for a special occasion or the ultimate indulgence for an ambitious one.

Celebrate Super Dad’s at The Butchershop Bar and Grill

SuperDAD

It’s time to celebrate the real Super Heroes and is there a better way to thank your Dad than an awesome Steak dinner at Glasgow’s Best Steakhouse? Yeah, we didn’t think so either!  We’ve got our epic cuts on the bone, some insanely good roasts and all that other good stuff that you need for a truly super Father’s Day.  So get Dad booked in now and raise one to Dad with The Butchershop Bar and Grill!

Burger Vs Steak Frites Tuesday

Burger vs Steak Frites

Choose between two house Butchershop burgers, two Scottish dry aged rump steaks or pit them against each otters with Burger vs Steak Frites Tuesday! Your choice of two burgers or steaks are served with skinny fries and a bottle of house white or red wine for £30 per couple. Available from 12pm -10pm every Tuesday.

What will you choose? Are you a burger OR are you a steak? Tuesday’s just got more awesome!

 

Not available in December, or red letter days such as Valentines Day, Mothers Day, Hogmanay etc

Steak Frites Extended

Burger vs Steak Frites available Monday to Wednesday all day throughout February!*

With our Burger vs Steak menu running Mon – Wed being such a hit through January…we’ve decided to extend it once again to run throughout February!

That’s right, every Monday, Tuesday & Wednesday (excluding Valentine’s Day), you can enjoy Two juicy Butchershop burgers, two dry-aged Scotch rump steaks or are you the kind of duo that will order one of each and pit these two rivals against each other?! Whatever your combination, it’s just £30 for TWO including a bottle of house wine!

 

*excludes February 14th

BS Burger vs Steak Menu February A4

New Year 2016

HOGMANAY 2016/2017

hogsquare

Make your last meal of 2016 AWESOME! Our menu is bursting with some lip-smackingly good dishes, using some of the very best seasonal Scottish produce! View our menu New Years Eve menu HERE

This years menu features treats such as Scottish Lobster & Slow Cooked Ox Cheek Risotto, our famous Borders Sirloin and it wouldn’t be a proper Butchershop celebration without our legendary Tomahawk on offer!

We’ll be open until 2am on New Year’s Day 2016. There’s only a limited number of tables left available, so call us on 0141 339 2999 to reserve yours now!

 

NEW YEARS DAY at THE BUTCHERHSOP BAR & GRILL

New Years Day at The Butchershop is always a great day out! Whether you’re toasting to the year ahead with friends or even having the first family lunch of 2017, there’s no better place to be than with us, enjoying our special New Years Day Set Menu just for the occasion.

Seeing as New Years Day also falls on a Sunday this year, we’ll be serving up our classic Sunday Roast menu, which you can you view HERE.

To reserve your table for New Years Day 2017, please contact our reservations team on 0141 339 2999.

 

 

.

Stv Appeal 2015

THANK YOU to all our guests, staff and suppliers that helped us do our bit for the STV Appeal and help children living in poverty in Scotland.

This is the third year we’ve backed the campaign and Friday night saw our team creating complimentary cocktails and mocktails over at STV HQ, quenching the thirsts of fundraisers galore for their live show. This was a celebration of the efforts from across Glasgow, from RBS, Lidl, Glasgow Warriors to school groups, choirs and dancers, with even The Rusk Company – Butchershop and Hutchesons donating a cheque to Sean Batty live on STV! Well done to Martin (Assist GM, Butchershop) for rallying the team!

Rusk Company STV

Between both of our venues, we raised a massive £1500 from customer donations and sales of our AWESOME steaks. Our owners, James and Louise Rusk have generously matched this donation taking the total to £3000 which goes straight to helping children in Scotland. Thanks to everyone who donated and to our supplier Pernod Ricard for the appreciated support. Peach Appeal Perfect was indeed perfect!

AMAZING RESULTS..

Lorraine Kelly revealed the final total raised on Friday night - a total sum of £2,913,083 donated by STV viewers. Amazing results for an outstanding charity! Until next year!

Butchershop Pop-Up in The 158 Café Bar at Hutchesons

Butchershop Pop Up

We’re getting a mini-makeover and some well earned TLC on Monday 26th – Wednesday 28th of October! This means our doors will be shut #SadFace BUT it also gives us the perfect opportunity to move home for three days with an awesome Butchershop Pop-Up in our sister venue, The 158 Café Bar at Hutchesons.

That’s right, there’s no need to worry about Butchershop withdrawal symptoms as we up sticks and take a three day vacation to the glitz and glam of Glasgow’s Merchant City!

We’ll be running our famous Burger vs. Steak Frites for the duration of the pop-up, as well as taking a truck load of our awesome TOMAHAWKS with us for those that just can’t handle the thought of going three days without a steak fit for Fred Flintstone.

Call 01415524050 to make your reservation today. Simply quote ‘Butchershop Pop Up’ when booking.

Merchant City, we’re coming for you! #ThereGoesTheNeighbourhood

Address: 158 Ingram Street, Glasgow, G1 1EJ

Option 1:

The original and best battle of the beef will be available throughout the pop up as The 158 Café Bar at Hutchesons plays host to the greatest match up since Ali vs. Frazier. The choice is simple… Are your burger or are you steak?

At £30 for TWO, you can choose between a Butchershop burger or our delicious 35 day dry aged rump steak – both served with fries and a bottle of wine to wash it all down!

Option 2:

When your server approaches the table with this beast of a steak… meat carved and resting over a half metre long rib bone, other guests will tremble in awe, basking in your magnificent steak prowess and impending entry to carnivore nirvana.

As a Butchershop Pop-Up special, you can enjoy a 1.2kg TOMAHAWK steak, two sides, two sauces, plus a bottle of house red or white wine for only £70. #BOOM

Superheroes, Steaks and The Flash in Finnieston

Costumes, Comics and Heroes take over The Butchershop for MCM Comic Con Annual Show at The SECC

Join our superhero steak squad and get in character for the MCM Comic Con (or simply ‘Flash’ your ticket) to get your very own superhero steak dinner this Sunday!

1.2kg TOMAHAWK Steak to share + 2 sides + 2 sauces + bottle of house wine = £70 per ‘Dynamic Duo’.

No superhero story would be complete without a good plot at heart and every guest that dines with us at The Butchershop Bar and Grill will be helping to fundraise for the STV Appeal. A discretionary £1 per table will be added to guests’ bills from today until October 16th with owners James and Louise Rusk matching the total raised to help fight child poverty in Scotland.

Superhero Steak

Picture courtesy of Jamie Simpson/Herald and Times

Superman, Ironman and Spider-Man – just some of the superheroes you’ll find hiding out at The Butchershop this weekend, where they’ll be using their superpowers to serve supersize Scotch steaks to the expected 30,000 attendees of the sold out MCM Comic Con at the SECC this weekend!

In the spirit of the UK’s largest pop culture and comic memorabilia festival, we’re offering you your own superhero steak dinner – a humongous Flinstone-esqe bone in rib steak aptly known as the Tomahawk with four sides and a bottle of house wine for £70 per couple* to those who join our superhero steak squad and cosplay as a comic character or their favourite TV hero (this Sunday 27th September or show your MCM Comic Con ticket)

Or what about a specially created supercharged elixir – The Flash: a vibrant red concoction that will keep any villain at bay and quench the thirst of your heroes! Made with equal parts Tequila, Chambord, a helping of raspberry purée, mint leaves and zesty lime.

ET 23 09 15 Superheor Steak Website

Speaking about the Steak Superhero Squad owner James Rusk of The Butchershop Bar & Grill and Grade A Listed dining venue Hutchesons Bar & Brasserie, says:

“Our staff are our superheroes every day and we wanted to celebrate and have a bit of fun during the September weekend for the masses of people attending Comic Con. Our Tomahawk steak looks as if it’s straight out a comic book so it’s a great fit!

James who has just been announced as Visit Scotland’s Hospitality Hero for Glasgow continues:

“We hope that our guests will join in the cosplay comic spirit and help us fundraise for a great cause at the same time.”

MCM Comic Con is the UK’s largest and most popular Comic Con pop culture event and Memorabilia Collectors show, bringing together the newest game releases, merchandise buying and an opportunity to meet leading actors, directors and animators of favourite shows and comics.

This the third annual Comic Con and this years special guests include Robert Llewellyn who plays Kryten in Red Dwarf, (which starts filming two new series in November), Robert Picardo of Star Trek: Voyager, Karl Yune who played villian Maseo Yamashiro in Arrow, Maile Flanagan, who voices the title role in animated series Naruto, Femi Taylor, who was Jabba The Hutt’s slave dancer in Return of the Jedi and the director and animator of animated series The Rolling Girls, Kotomi Deai and Hiroshi Shimizu.

The Tomahawk steak ranges in size from 1.2g to 2kg and is part of their cuts on the bone colossal steak range, this cut is hung on the bone by their fourth-generation master butcher who hangs the grass-fed Scottish beef for 45 days, allowing each cut the correct amount of time to reach the optimum buttery melt-in-your-mouth flavour level.

What makes these cuts extraordinary is the specialised dry-aging process of hanging cuts on the bone; this process allows for an enhanced ageing period as the bone retains more moisture, delivering that unadulterated taste perfection.

Located at 1055 Sauchiehall Street reservations can be made in advance by calling their reservations team on 0141 339 2999 or booking online.

For more information visit www.butchershopglasgow.com or follow on Twitter @ButchershopGLA or Facebook.com/Butchershopglasgow

*Available Sunday 27th September from 12 noon to 10pm. Cosplay or dress up to claim the offer or show your MCM Comic Con day ticket to your Butchershop server.

RIB SHACK POP UP

In celebration of the West End Festival kicking off on Friday and with summer just around the corner, we’re bringing you a whole new pop-up dining experience on our decking!

Butchershop Bar & Grill Rib Shack Pop Up Glasgow

Here at Butchershop HQ, we’ve listened to our customers who demand more! More meat, more tender, juicy slabs of protein, more epic carnivorous creations for you to get your teeth in to… Well ladies and gents, welcome to The Rib Shack!

There are few things in life more satisfying than a glistening, smoky rack of ribs; without doubt one of the most finger-lickingly delicious foods in existence. best eaten with your hands, a pile of napkins and a cold beer.

So leave your table manners at the door, roll up your sleeves and get messy on the Butchershop terrace this summer.

VIEW OUR MENU £13.95

AVAILABLE Monday to Sunday 12-5:00pm

SEOUL DRAGON RIBS
cooked in gochujang, rice wine vinegar, soy and seasame with cucumber kimchi BUTCHERSHOP

KANSAS STYLE BBQ RIBS
with toasted cornbread

SOUTH EAST ASIAN STYLE
cooked in garlic, ginger, chilli and star anise, coriander and brown sugar with charred sweetcorn and cabbage slaw

DISCLAIMER: Not recommended for a first date encounter, however protective clothing will be provided. The Butchershop & Grill will not be held accountable for Glasgow’s temperamental weather conditions… if it starts snowing, grab a blanket. We’ve got that covered. 

 WEF_logos_2015_1_RGBWEST END FESTIVAL

Remember it’s West End Festival Parade Sunday (June 7th) this weekend. Here’s the route for the parade. Samba from our decking!

#WEF2015 Parade Route: Botanic Gardens (3pm) > Byres Road (north) > Byres Road (south) > Dumbarton Road (3.45pm) > Art Galleries Kelvingrove Park (4.15pm) > Finale at Bandstand (5pm) > Samba special event at Art Gallery steps (5.30pm)

Butchershop Glasgow Cocktail