In celebration of the West End Festival kicking off on Friday and with summer just around the corner, we’re bringing you a whole new pop-up dining experience on our decking!
Here at Butchershop HQ, we’ve listened to our customers who demand more! More meat, more tender, juicy slabs of protein, more epic carnivorous creations for you to get your teeth in to… Well ladies and gents, welcome to The Rib Shack!
There are few things in life more satisfying than a glistening, smoky rack of ribs; without doubt one of the most finger-lickingly delicious foods in existence. best eaten with your hands, a pile of napkins and a cold beer.
So leave your table manners at the door, roll up your sleeves and get messy on the Butchershop terrace this summer.
VIEW OUR MENU £13.95
AVAILABLE Monday to Sunday 12-5:00pm
SEOUL DRAGON RIBS
cooked in gochujang, rice wine vinegar, soy and seasame with cucumber kimchi BUTCHERSHOP
KANSAS STYLE BBQ RIBS
with toasted cornbread
SOUTH EAST ASIAN STYLE
cooked in garlic, ginger, chilli and star anise, coriander and brown sugar with charred sweetcorn and cabbage slaw
DISCLAIMER: Not recommended for a first date encounter, however protective clothing will be provided. The Butchershop & Grill will not be held accountable for Glasgow’s temperamental weather conditions… if it starts snowing, grab a blanket. We’ve got that covered.
Remember it’s West End Festival Parade Sunday (June 7th) this weekend. Here’s the route for the parade. Samba from our decking!
#WEF2015 Parade Route: Botanic Gardens (3pm) > Byres Road (north) > Byres Road (south) > Dumbarton Road (3.45pm) > Art Galleries Kelvingrove Park (4.15pm) > Finale at Bandstand (5pm) > Samba special event at Art Gallery steps (5.30pm)