Category Archives: Cocktails

Happy Valentine’s Day

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Happy Valentine’s Day everyone. If you’re coming down tonight we have a sharing platter of love which has the heart-shaped Coeur de Neufchâtel cheese from Normandie, a pot of truffle honey, cabernet sauvignon reduction, home-made tomato crostini and a pickled walnut salad.

We’ve also teamed up with STV Glasgow to produce a series of cocktail recipes with our very own, David Cunningham. You can read his interview on STV here. The first in the series is the sparkly Pink Daisy (shown below), follow the recipe at STV and also the picture gallery to help you follow the method! So whether you’re at home or coming down to The Butchershop tonight, enjoy your Valentine’s Day. If you make your own Pink Daisy at home, remember and post your photo on our Facebook page!

Happy Valentine’s Day one and all.

‘Tis the season to be merry!

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The festive season is officially in full swing and our festive Christmas menu has proved a huge hit over lunch and dinner!

If you haven’t already made it down to sample the delights on offer which include crispy Ayrshire pork belly on black pudding and roasted Shetland salmon with bubble and squeak potatoes, caramelised shallots and parsnips with a red wine jus, don’t despair, there’s still plenty of time! Our Christmas menu is available until the end of December, so don’t miss the chance to dazzle your colleagues, or family and friends’ taste buds with festive cheer. Just remember to contact us beforehand to avoid disappointment!

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Loch Fyne Oysters top the menu at the Butchershop

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Yet another hectic weekend at the Butchershop Bar and Grill – thanks to everyone who came down! Top of the menu were our Loch Fyne Oysters, have you tried them yet?

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