Ok, so there’s a reason that we’re known as THE HOME OF THE TOMAHAWK and it’s quite simply because we champion this meaty behemoth like no one else! It’s no secret that we don’t mess around when it comes to meat and that’s most certainly the case with this glorious cut of beef!
Join us EVERY Thursday in March for the return of our legendary TOMAHAWK THURSDAYS at The Butchershop Bar & Grill. Only £70 for two people, devour one of our 1.2kg (it’s that big) 45 day dry-aged TOMAHAWK steak sharers, plus two sides, two sauces and a bottle of house red or white wine for two.
Available all day on these dates from 12 noon ’til late:
- Thursday 2nd of March
- Thursday 9th of March
- Thursday 16th of March
- Thursday 23rd of March
- Thursday 30th of March
Make your reservation today to avoid disappointment, simply call us on of our reservations team on 0141 339 2999.
What is a Tomahawk Steak?
One of our colossal Cuts On The Bone, this cut is so kick-ass, it’s named after a deadly weapon. Our 45 day dry aged TOMAHAWK steaks are a rite of passage for any true meat aficionado. Aged, cooked and served with an entire, half-meter long rib bone, the meat is packed with the most intense beefy punch of any cut you’re likely to try and, of course, comes with that added ‘wow-factor’ you only get with this Flintstone-esq cut! An ideal sharing steak for a special occasion or the ultimate indulgence for an ambitious one.