St Valentine’s Day will soon be upon us and we couldn’t resist using the heart-shaped Coeur de Neufchâtel cheese from Normandie in a special sharing platter shown below.

Treat yourself to a whole-baked Neufchâtel brie, served with a pot of truffle honey, cabernet sauvignon reduction, home-made tomato crostini and a pickled walnut salad.

This soft matured gourmet delight tastes wonderful with a rich red wine or alternatively cider. We’ve created this specially for Valentine’s Day so come down with your friends or your other half and enjoy this dish!