Taste Our Best Award Posted on March 25, 2015 by The Butcher Butchershop is proud to be recognised in Visit Scotland’s quality assurance scheme with a Taste Our Best award. More about provenance: At The Butchershop Bar & Grill we work hard with all of our suppliers to ensure the quality, provenance and traceability of all the ingredients we use. Beef and Lamb We’re members of the Scotch Beef Club and only serve the finest dry-aged Scotch beef and lamb. Our butchers are John Gilmours and Cairnhill Farm – four-generation farmers in Ayrshire, who provide us with grass fed, dry-aged beef from Limousin and Black Angus cattle. For our signature cuts we have our own dry-aging room at Cairnhill Farm where our beef is hung up to a period of 45 days ensuring a consistently high-end product. Read about about our meat here Seafood and Poultry McCallums of Troon is our wonderful seafood and shellfish supplier, hand-picking and delivering the freshest catch from the west coast of Scotland and fish markets in Shetland, landed from boats fishing in the North Sea and Atlantic Ocean. They also provide us with free range poultry. Cheeses Our Scottish cheeses are delivered from Glasgow cheesemonger, George Mewes. Where possible our fruit, vegetables, dairy and eggs are from Scotland and supplied by Direct Foods who source the freshest in-season produce. Coffee is fairtrade from Italian Roma in Glasgow, while our tea selection is from Edinburgh-based Eteaket. Ice-cream is supplied from award-winning manufacturers Chocolate Box in Lanark.