Tomahawk Thursday’s Return Posted on September 2, 2016 by The Butcher Bigger is always better. And they don’t come bigger (or better) than the legendary Tomahawk! We’re celebrating September with the return of our awesome Tomahawk Thursday’s. Let’s get ready for some serious BEEF! Every Thursday in September you’ll be able to feast upon one of our mighty 1.2kg tomahawks (we know guys, it’s MASSIVE) with two sides, 2 sauces and a bottle of wine all for £70! With 4 Thursday’s left in the month that’s plenty of opportunity to get stuck in to this magnificent beast! So why the Tomahawk? Well it’s our signature cut and we’re proud to have been the home of this beauty for nearly 3 years. Each cow wields 4 tomahawks so they’re pretty limited but SO WORTH IT. Well marbled, flavoursome and super tender, these bad boys tick all our steak boxes. Our friends over at Cairnhill have been working hard, dry ageing our tomahawks for a minimum of 35 days to make sure we have the most magnificent beef in our kitchen and on your plate. They are unbelievably huge (did we mention that already?) and are the perfect sharing steak, or for the over ambitious solo diner. So mark your calendars Glasgow! We’ve only got 4 more Thursday’s to go, and the only way to make them is with a Tomahawk! Get in on the action by calling us on 0141 339 2999 or heading over to http://www.butchershopglasgow.com!